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It's time to play "Cereal or Salad"?
1 cup wheatberries
1/2 cup sunflower seeds
3 tbsp orange juice, fresh or frozen
2 tbsp cider vinegar
1 tbsp canola oil
2 tsp Dijon mustard
Cook wheat berries in a large pot of boiling water cook, partially covered, for about 1 hour or until tender but still slightly chewy. Drain and rinse under cold water until cool. Drain well and place in large bowl. Add sunflower seeds, and additional ingredients as desired. Mix in dressing.
Dressing: In small bowl, whisk together orange juice, vinegar, oil, mustard and salt.