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| "No tomatoes were harmed during the production of this sauce." |
Ahhhh.... it's the summer. Which means heat, humidity, more heat, more humidity, and heat. Who wants to turn the stove on more than necessary, just to make a spaghetti sauce? Well, now you don't have to. You just need access to fresh tomatoes, and a food processor. Choose nice, ripe fresh tomatoes for this one, because you're going to taste it.
Ingredients
tomatoes, as needed (3-5)
herb(s), fresh or dried (ie. basil, chives)
onion, small dice (do not throw in food processor)
garlic, mashed (see instructions here for mashing garlic)
salt, to taste
olive oil, 3-4 T
Directions
Throw the tomatoes in a food processor, along with the mashed/chopped garlic, herbs, salt and olive oil. Process a few seconds, until you have a texture that resembles the above photo. Mix in the onion, and stir your favorite pasta with the sauce.
Done.
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